We are shaping the future of food & hospitality.
It’s time to work better, together.
We help teams stay together.
Through on-site observations, data collection, and workshops, we raise awareness to improve working conditions in the sector, while providing solutions for better collaboration, communication, and management across BOH and FOH teams.
The time to shift is now.
"51% of hospitality workers say their job is stress-inducing most or all of the time."
— Forbes, 2024
"Hospitality is facing its most severe staffing crisis ever, worse than many other industries recovering from the pandemic. "
— The New York Times, 2023
"Some of the problems with staffing in hospitality run much deeper, and they almost always lead back to culture."
— Hospitalitynet, 2024